Instructions:

• 1. In a mixing bowl, mash the ripe bananas until smooth.
  2. Add the eggs to the bowl and whisk together with the bananas until well combined.
  3. In a separate bowl, combine the gluten-free flour, baking powder, and salt. Mix well.
  4. Gradually add the dry ingredients to the banana mixture, stirring until a smooth batter forms.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
  6. Spoon about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
  7. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
  8. Repeat the process with the remaining batter.
  9. Serve the gluten free banana pancakes warm, topped with your desired toppings such as sliced bananas, maple syrup, berries, or nuts.