Instructions:

• 1. Preheat your oven to 350°F (175°C) and grease a loaf pan with some coconut oil or line it with parchment paper.

  2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

  3. In a separate bowl, combine the melted coconut oil, almond milk, and vanilla extract. Whisk until well mixed.

  4. Pour the wet ingredients into the dry ingredients and stir until a thick and smooth batter forms. If desired, fold in the vegan chocolate chips.

  5. Transfer the batter into the prepared loaf pan and spread it evenly.

  6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

  8. Serve the Vegan Gluten-Free Chocolate Bread as a delightful treat for breakfast, snack time, or dessert.