Vegan Gluten Free Chocolate Bread

Vegan Gluten Free Chocolate bread

Vegan Gluten Free Chocolate Bread: Sweet and Easy Recipe

Enjoy the Sweet and Easy Recipe of Vegan Gluten Free Chocolate Bread, a perfect breakfast or dessert for healthy lifestyle.


  • 2 cups gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup coconut oil, melted
  • 1 1/2 cups unsweetened almond milk (or any non-dairy milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips
Vegan Gluten Free Chocolate Bread


    1. Preheat your oven to 350°F (175°C) and grease a loaf pan with some coconut oil or line it with parchment paper.

    2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

    3. In a separate bowl, combine the melted coconut oil, almond milk, and vanilla extract. Whisk until well mixed.

    4. Pour the wet ingredients into the dry ingredients and stir until a thick and smooth batter forms. If desired, fold in the vegan chocolate chips.

    5. Transfer the batter into the prepared loaf pan and spread it evenly.

    6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    7. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

    8. Serve the Vegan Gluten-Free Chocolate Bread as a delightful treat for breakfast, snack time, or dessert.

Indulge in the delightful flavours of our gluten free banana bread recipe. Made with gluten free all purpose flour, this moist and delicious treat is perfect for those who follow a gluten-free lifestyle. Enjoy the rich banana flavour and soft texture, knowing that it's free from any gluten-containing ingredients. Share this recipe with your loved ones and let them savor the joy of gluten-free baking.

Discover the recipe

Bread rolls are a staple in many diets, but for those following a gluten free lifestyle, finding a delicious and satisfying alternative can be a daunting task. In this article, we will dive into the realm of gluten-free bread rolls, exploring the secrets to creating heavenly rolls that are both delectable and safe for consumption.

Let's delve right in and uncover the wonders of gluten free baking!

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