Homemade Gluten Free Bread

Homemade Gluten-free bread recipe

Delicious Homemade Gluten-Free Bread Recipe

If you're searching for a delectable homemade gluten-free bread recipe, you've come to the right place! In this step-by-step guide, we'll show you how to create a delightful loaf of gluten-free bread that's perfect for those with dietary restrictions or gluten sensitivities. With a few simple ingredients and easy-to-follow instructions, you'll soon be savoring the taste and texture of freshly baked bread without any gluten. Let's get started!


  • 2 1/2 cups gluten-free flour blend (choose a pre-packaged mix or make your own blend)
  • 1 teaspoon xanthan gum (if not already included in your flour blend)
  • 1 teaspoon salt
  • 2 tablespoons honey or maple syrup
  • 2 teaspoons active dry yeast
  • 1 1/4 cups warm water (around 110°F or 43°C)
  • 2 tablespoons olive oil
  • 3 large eggs, at room temperature
  • Optional toppings: sesame seeds, sunflower seeds, or flax seeds


Homemade Gluten-Free Bread


  1. Preparing the Yeast:

    • In a small bowl, combine warm water and honey (or maple syrup). Stir until the sweetener dissolves.
    • Sprinkle the yeast over the water mixture and gently stir. Set it aside for about 5-10 minutes or until the yeast becomes frothy.
  2. Mixing the Dry Ingredients:

    • In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if needed), and salt until well combined.
  3. Combining the Wet Ingredients:

    • In a separate bowl, whisk together the olive oil and eggs until thoroughly blended.
    • Add the frothy yeast mixture to the bowl containing the wet ingredients and whisk again to combine.
  4. Mixing the Dough:

    • Create a well in the center of the dry ingredients and pour in the wet ingredients.
    • Using a wooden spoon or mixer with dough hooks, mix the ingredients until a smooth, sticky dough forms. Ensure there are no dry patches.
  5. First Rise:

    • Grease a loaf pan and transfer the dough into the pan. Smooth out the surface using a wet spatula.
    • Cover the pan with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot to rise. Allow the dough to rise for about 1 hour or until it doubles in size.
  6. Preparing for Baking:

    • Preheat your oven to 375°F (190°C) while the dough is rising.
    • If desired, brush the top of the dough with water and sprinkle your preferred toppings (sesame seeds, sunflower seeds, or flax seeds).
  7. Baking the Bread:

    • Once the dough has doubled in size, place the loaf pan in the preheated oven.
    • Bake for approximately 40-45 minutes or until the top turns golden brown and the bread sounds hollow when tapped gently.
  8. Cooling and Enjoying:

    • Remove the bread from the oven and let it cool in the pan for 10 minutes.
    • Transfer the bread onto a wire rack to cool completely before slicing.
    • Once cooled, slice the homemade gluten-free bread and serve it plain or with your favorite spreads, such as butter or jam.
Homemade Gluten-Free Bread

Now you have the perfect recipe for making homemade gluten-free bread! With its soft texture, wonderful taste, and absence of gluten, this bread is sure to become a staple in your kitchen.

Enjoy the process of baking and savour the satisfaction of biting into a freshly baked slice of homemade gluten-free bread.


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