Vegan Gluten-Free Bread

Vegan gluten free bread

Delicious Vegan Gluten Free Bread Recipe

Our vegan gluten free bread recipe is perfect for those with dietary restrictions without compromising on taste. Made with wholesome ingredients, this bread is not only healthy but also incredibly flavorful. Get ready to enjoy warm, freshly baked slices of this delightful bread that will satisfy your cravings. Let's dive into the details and learn how to make this delicious vegan gluten free bread.


To create this delectable vegan gluten free bread, you will need the following ingredients:

  • 2 cups gluten-free flour blend (such as a combination of brown rice flour, tapioca flour, and potato starch)
  • 1 cup almond flour
  • 1/4 cup ground flaxseeds mixed with 1/2 cup warm water (acts as an egg substitute)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened almond milk (or any plant-based milk of your choice)
  • 2 tablespoons maple syrup or agave nectar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons melted coconut oil
  • Optional toppings: sesame seeds, pumpkin seeds, or sunflower seeds for added crunch
Vegan Gluten Free Bread


  1. Preheat your oven to 350°F (175°C) and grease a standard-sized loaf pan with coconut oil or line it with parchment paper.

  2. In a small bowl, combine the ground flaxseeds and warm water. Allow the mixture to sit for a few minutes until it thickens, resembling the consistency of an egg.

  3. In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Ensure that the ingredients are well combined.

  4. Create a well in the center of the dry ingredients and pour in the flaxseed mixture, almond milk, maple syrup (or agave nectar), apple cider vinegar, and melted coconut oil. Stir all the ingredients together until you have a smooth, thick batter.

  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle your choice of seeds on top of the batter for added texture and flavor.

  6. Place the loaf pan in the preheated oven and bake for approximately 50-55 minutes or until a toothpick inserted into the center comes out clean.

  7. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

  8. Slice your vegan gluten-free bread and enjoy it fresh or toasted. It pairs perfectly with your favourite spreads, such as vegan butter, nut butter, or homemade jams.


Discover more about food with Gluten Free

Gluten Free Artisan Bread Recipe

Gluten Free Artisan Bread Recipe

Discover the perfect Gluten-Free Artisan Bread Recipe! Our step-by-step guide on how to prepare this delectable gluten-free bread.

Gluten-Free Food Guide

Gluten-Free Food Guide

Discover the ultimate Gluten-Free Food Guide, packed with celiac friendly options and essential tips. Explore foods to avoid for celiacs.

Are Ramen Noodles Gluten Free?

Are Ramen Noodles Gluten Free?

Discover if homemade ramen noodles are gluten-free. Get a comprehensive guide and a list of ingredients to find alternatives.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top