Gluten Free Banana Bread Chocolate Chip

Gluten Free Banana Bread Chocolate Chip

Gluten Free Chocolate Banana Bread: The Ultimate Sweet Delight

Indulge in the rich and decadent flavours of gluten-free chocolate banana bread, a mouthwatering treat that satisfies your sweet tooth while being kind to your digestive system. This recipe combines the natural sweetness of ripe bananas with the irresistible allure of chocolate.

Perfect for those following a gluten-free lifestyle or simply looking for a healthier alternative, this delectable bread is a must-try. Let’s dive into the simple and straightforward steps of creating this crowd-pleasing dessert.


  • 3 ripe bananas
  • ⅓ cup of melted coconut oil
  • ½ cup of honey or maple syrup
  • 2 eggs
  • 1 teaspoon of pure vanilla extract
  • 1 ¾ cups of gluten-free all-purpose flour
  • ¼ cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 cup of dairy-free chocolate chips
Gluten Free Chocolate banana bread


    1. Preheat your oven to 350°F (175°C) and lightly grease a standard-sized loaf pan.

    2. In a large mixing bowl, mash the ripe bananas until smooth and creamy.

    3. Add the melted coconut oil, honey or maple syrup, eggs, and vanilla extract to the mashed bananas. Mix well until all the ingredients are fully combined.

    4. In a separate bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt.

    5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in a denser texture.

    6. If desired, fold in the dairy-free chocolate chips for an extra burst of chocolaty goodness.

    7. Pour the batter into the prepared loaf pan, spreading it evenly.

    8. Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.

    9. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

    10. Serve your gluten-free chocolate banana bread as is or with a dollop of dairy-free whipped cream for added indulgence.

Yes, there is an option for gluten free chocolate bread! Indulge in the rich, chocolatey goodness of a delectable bread while following a gluten free lifestyle. This delightful treat combines the irresistible flavours of chocolate with the added benefit of being gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions. Sink your teeth into a moist, tender loaf that will satisfy your cravings for both chocolate and bread.

Whether enjoyed as a breakfast treat or an afternoon snack, this gluten-free chocolate bread is sure to become a favourite. Try our recipe today and discover a new level of gluten-free indulgence.

Discover the recipe here

Discover the perfect gluten-free solution for your breakfast cravings with our mouthwatering banana pancakes. Made with wholesome ingredients, these gluten free delights will leave you satisfied and ready to tackle the day.

Try our delectable gluten free banana pancakes today!

Discover the recipe here


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