Gluten Free Banana Bread Almond Flour

Gluten free banana bread almond

Gluten Free Banana Bread Almond Flour: Easy and Tasty Recipe


  • 3 ripe bananas
  • 3 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped nuts or chocolate chips for added texture and flavour
Gluten Free Banana Bread Almond Flour


    1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

    2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.

    3. Add the eggs, honey or maple syrup, melted coconut oil or vegetable oil, and vanilla extract to the bowl. Whisk everything together until well combined.

    4. In a separate bowl, whisk together the almond flour, tapioca flour, baking soda, ground cinnamon, and salt.

    5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

    6. If desired, fold in the chopped nuts or chocolate chips into the batter.

    7. Pour the batter into the prepared loaf pan and spread it evenly.

    8. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

    9. Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.

    10. Serve and enjoy! This gluten-free banana bread is delicious on its own or with a spread of your favourite toppings.

Gluten Free Banana Bread Almond Flour

Can you substitute almond flour for gluten free flour in baking?

Yes, almond flour can often be substituted for gluten-free flour in baking. However, it's important to note that almond flour has different properties compared to traditional gluten-free flour blends, so the results may vary slightly in terms of texture and flavour.

What does almond flour do in gluten free baking?

Almond flour plays a crucial role in gluten free baking by providing structure, moisture, and flavour to baked goods. When using almond flour in gluten free baking, it's important to note that it's texture and moisture absorption differ from traditional flours.
It's often recommended to combine almond flour with other gluten-free flours or starches to achieve a balanced texture and structure in your baked goods. Additionally, be mindful of the flavour profile of almond flour, as it may impact the overall taste of your creations.

Is there a trick to baking with almond flour?

Yes, there are a few tips and tricks to keep in mind when baking with almond flour. Here are some helpful suggestions:
  • Combine with Other Flours: Almond flour alone can result in a denser texture due to its high fat content. To achieve a more balanced texture, consider combining almond flour with other gluten-free flours or starches, such as tapioca flour, coconut flour, or rice flour. Experimenting with different flour blends can help improve the texture and structure of your baked goods.

  • Use a Binding Agent: Almond flour lacks the binding properties that gluten provides in traditional baking. To compensate for this, you can add binding agents like xanthan gum or guar gum to your recipes. These ingredients help improve the elasticity and structure of your baked goods.

  • Adjust Liquid Content: Almond flour absorbs more moisture than wheat flour, so you may need to adjust the liquid content in your recipes. If a recipe calls for a specific amount of liquid, consider increasing it slightly when using almond flour. This helps maintain the desired consistency and prevent dryness in the final product.

  • Mix Thoroughly: Almond flour tends to clump together, so make sure to sift or whisk it thoroughly before incorporating it into your batter or dough. This helps break up any lumps and ensures even distribution throughout the mixture.

Discover more about food with Gluten Free

Gluten Free Artisan Bread Recipe

Gluten Free Artisan Bread Recipe

Discover the perfect Gluten-Free Artisan Bread Recipe! Our step-by-step guide on how to prepare this delectable gluten-free bread.

Gluten-Free Food Guide

Gluten-Free Food Guide

Discover the ultimate Gluten-Free Food Guide, packed with celiac friendly options and essential tips. Explore foods to avoid for celiacs.

Are Ramen Noodles Gluten Free?

Are Ramen Noodles Gluten Free?

Discover if homemade ramen noodles are gluten-free. Get a comprehensive guide and a list of ingredients to find alternatives.


Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top