Yes, you can freeze tofu. Freezing changes its texture, making it chewier and more porous. To freeze, drain and press the tofu, then cut into desired portions. Place in an airtight container or freezer bag, removing excess air. Thaw tofu in the fridge before using, then press again to remove excess moisture. Frozen tofu is great for absorbing flavors in marinades and works well in stir-fries, stews, and baked dishes.

Several gluten-free seasonings can enhance the flavour of tofu. Some common options include:

1. Tamari or Gluten Free Soy Sauce: Adds a savoury, umami-rich flavour to tofu.
2. Garlic Powder: Provides a strong garlic flavour without the need for fresh garlic.
3. Onion Powder: Imparts a mild onion taste, enhancing overall flavour.
4. Paprika: Adds color and a hint of smokiness to the tofu.
5. Cumin: Offers warmth and earthiness, complementing tofu's neutral taste.
6. Turmeric: Provides color and a mild, slightly peppery flavour.
7. Ginger: Adds a zesty, slightly spicy note to the tofu.
8. Herbs (Thyme, Rosemary, Basil): Fresh or dried herbs contribute depth and aroma.
9. Sesame Oil: Infuses a nutty, aromatic taste into the tofu.
10. Chili Flakes: For those who enjoy some heat, chili flakes can add a kick.

Remember to check ingredient labels to ensure that seasonings are certified gluten free, as cross-contamination can occur.

Yes, there are several gluten-free tofu brands available on the market. It's important to check labels and certifications to ensure that the tofu is truly gluten-free, as cross-contamination can occur during processing. Here are a few well-known gluten-free tofu brands:

1. House Foods: House Foods offers a variety of tofu options, including firm, extra firm, and silken tofu, that are labeled as gluten-free.

2. Nasoya: Nasoya produces gluten-free tofu options, including organic and non-GMO tofu varieties.

3. Tofurky: Tofurky provides gluten free tofu products, such as marinated tofu and tempeh.

4. Wildwood Organic: Wildwood Organic offers gluten-free tofu choices, including sprouted and extra firm tofu.

5. Trader Joe's: Trader Joe's has its own brand of gluten free tofu products, clearly labeled as such.

6. Hodo: Hodo offers organic and gluten free tofu and plant-based products made from high-quality ingredients.

When shopping, always read the product labels carefully to verify that the tofu is certified gluten-free and has not come into contact with gluten-containing ingredients during processing.

To enhance the flavour of your tofu dishes, try these methods:

1. Marinades: Infuse tofu with taste by marinating in mixtures of soy sauce, citrus juices, herbs, and spices.
2. Sauces: Drizzle with gluten-free sauces like teriyaki, curry, or peanut sauce for added depth.
3. Spices: Season with gluten-free spices like paprika, cumin, and garlic powder to elevate taste.
4. Herbs: Fresh herbs like basil, cilantro, or rosemary can bring freshness and aroma.
5. Sautéing: Sauté tofu with garlic, onions, and bell peppers to create flavourful combinations.
6. Baking: Sprinkle nutritional yeast, sesame seeds, or chili flakes before baking for a crunchy, tasty crust.
7. Grilling: On a grill or stovetop pan, sear tofu with a basting of flavourful oil or marinade for a smoky touch.

Here are some recommended cooking techniques for tofu:

1. Pressing: Removing excess moisture enhances tofu's texture and ability to absorb flavours.

2. Marinating: Let tofu sit in a flavourful marinade to absorb taste before cooking.

3. Baking: Arrange marinated or seasoned tofu on a baking sheet and bake until golden and slightly crispy.

4. Pan-Frying: Sear tofu in a hot pan with oil until it develops a crispy exterior.

5. Stir-Frying: Cut tofu into cubes and stir-fry with vegetables and sauces for a quick, flavourful meal.

6. Grilling: Use a grill or grill pan to create smoky, grill-marked tofu.

7. Scrambling: Crumble tofu and cook with spices and veggies for a scrambled egg substitute.

8. Blending: Blend silken tofu into smoothies, sauces, or desserts for a creamy texture.

9. Freezing: Freezing changes tofu's texture, making it chewier and better at absorbing flavours.

Experiment with different techniques to find the ones that best suit your taste preferences and the specific dish you're creating.