Instructions:

1. Preheat your oven to 350°F (175°C) and grease a standard-sized loaf pan with coconut oil or line it with parchment paper.

2. In a small bowl, combine the ground flaxseeds and warm water. Allow the mixture to sit for a few minutes until it thickens, resembling the consistency of an egg.

3. In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Ensure that the ingredients are well combined.

4. Create a well in the center of the dry ingredients and pour in the flaxseed mixture, almond milk, maple syrup (or agave nectar), apple cider vinegar, and melted coconut oil. Stir all the ingredients together until you have a smooth, thick batter.

5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle your choice of seeds on top of the batter for added texture and flavor.

6. Place the loaf pan in the preheated oven and bake for approximately 50-55 minutes or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

8. Slice your vegan gluten-free bread and enjoy it fresh or toasted. It pairs perfectly with your favourite spreads, such as vegan butter, nut butter, or homemade jams.