Instructions:

1. Preparing the Yeast:

   • In a small bowl, combine warm water and honey (or maple syrup). Stir until the sweetener dissolves.
   • Sprinkle the yeast over the water mixture and gently stir. Set it aside for about 5-10 minutes or until the yeast becomes frothy.

2. Mixing the Dry Ingredients:

   • In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if needed), and salt until well combined.

3. Combining the Wet Ingredients:

   • In a separate bowl, whisk together the olive oil and eggs until thoroughly blended.
   • Add the frothy yeast mixture to the bowl containing the wet ingredients and whisk again to combine.

4. Mixing the Dough:

   • Create a well in the center of the dry ingredients and pour in the wet ingredients.
   • Using a wooden spoon or mixer with dough hooks, mix the ingredients until a smooth, sticky dough forms. Ensure there are no dry patches.

5. First Rise:

   • Grease a loaf pan and transfer the dough into the pan. Smooth out the surface using a wet spatula.
   • Cover the pan with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot to rise. Allow the dough to rise for about 1 hour or until it doubles in size.

6. Preparing for Baking:

   • Preheat your oven to 375°F (190°C) while the dough is rising.
   • If desired, brush the top of the dough with water and sprinkle your preferred toppings (sesame seeds, sunflower seeds, or flax seeds).

7. Baking the Bread:

   • Once the dough has doubled in size, place the loaf pan in the preheated oven.
   • Bake for approximately 40-45 minutes or until the top turns golden brown and the bread sounds hollow when tapped gently.

8. Cooling and Enjoying:

   • Remove the bread from the oven and let it cool in the pan for 10 minutes.
   • Transfer the bread onto a wire rack to cool completely before slicing.
   • Once cooled, slice the homemade gluten-free bread and serve it plain or with your favorite spreads, such as butter or jam.