Yes, protein powder can be safe for celiacs if it is certified gluten-free and does not contain any gluten-containing ingredients. Celiacs should look for products labeled as "gluten-free" and check for third-party certifications to ensure safety. Always read labels carefully and consult with a healthcare professional before incorporating any new supplement into your diet.

Yes, most plant-based protein powders are gluten-free. Plant-based protein powders are typically made from sources such as peas, rice, hemp, soy, or other plant-based ingredients that do not contain gluten. However, it's essential to check the product label and packaging for any potential cross-contamination or added gluten-containing ingredients, as manufacturing processes may vary among different brands. If a plant-based protein powder is certified gluten-free, it provides an additional level of assurance for individuals with celiac disease or gluten sensitivity.

Not all protein powders are gluten-free. While many protein powders are made from gluten-free sources like whey, casein, rice, pea, hemp, or soy, some may contain gluten or be at risk of cross-contamination during processing. Individuals with celiac disease or gluten sensitivity should always read product labels carefully and look for certified gluten-free symbols to ensure the protein powder is safe for consumption. When in doubt, it's best to choose protein powders explicitly labeled as "gluten-free" to avoid any potential adverse reactions.